GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

A lot of the cutlery have been classic Norwegian style and design from Skaugum and Hardangerbestikk. Great depth. The restaurant has a number of cows milking just for them. And the desert was a very awesome milk ice cream. The plum sake we experienced with it had been delightful. On our way again up to your mezzanine for the coffee plus some "lørd